Opened in 2007 by chef Thierry Chauvel and his wife Régine, Restaurant Le Tournesol offers a genuine french cuisine based on precious, fresh and local products.

The dining area can welcome 60 peoples.

Chef Thierry Chauvel learned with a few of the most iconic french Chefs, such as Michel Guérard, Paul Bocuse and Guy Savoy. He also brought back from his various trips around the world (Switzerland, Lebanon, Spain,…) a unique sense of cooking, which he puts everyday in plates he serves with his enthusiastic team in their restaurant in Courbevoie, in heart of La Défense area.