✻
Menu at €43.00
Starter & Main course
– ou –
Main course & Dessert
(extra not included)
✻
✻
Menu at €49.00
Starter, Main course & Dessert
(extra not included)
✻
Starters
-
Starter of the day
-
Snail casserole with green anise
-
Veal sweetbreads meunière, broccoli broth with crystallised lemon
-
Carrot soup with orange, foie gras and cumin sauce
-
Roasted king prawns, beetroot purée, coconut broth
-
Poached egg in meurette sauce
-
Quail terrine with pistachio foie gras
-
Scottish smoked salmon with Guérande salt
-
Signature dish
Foie gras terrine with five peppers
€3.00 extra in the set menu
-
Roasted langoustine on a bed of spelt, Thai basil
€2.00 extra in the set menu
-
Marrowbone on toasted farmhouse bread
Main dishes
-
Dish of the day
-
Signature dish
Tournedos Rossini, potato galette, black truff
€8.00 extra in the set menu
-
Sole meunière, mashed potato in olive oil
€6.00 extra in the set menu
-
Slow-cooked salmon, buckwheat pasta, clam sauce
-
Noir de Bigorre pork in its own juice, fig compote and Parmesan toast
-
Veal liver with gingerbread and «kitchen snuff» flavouring
-
Mulard duck casserole, sweetbread, truffle coulis
€3.00 extra in the set menu
-
Roasted tuna sushi, chickpea purée with olive oil
-
Cod steak with basil purée and poultry sauce
-
Pan-fried chicken supreme with green vegetables
-
Extra side dish
€5.00 extra in the set menu
Desserts
-
Dessert of the day
-
Soufflé with crystallised orange and Cointreau
-
Royal raspberry lychee with sorbet
-
Chantecler apple soufflé with Calvados
-
Religieuse with kalamansi, grated with Buddha’s hand
-
Lavender crème brûlée
-
Guayquil chocolate tart with caramelised hazelnut tuile wafers
-
Paris - Brest pastry with hazelnut praline, coffee bean sauce
-
Cheese cake, Morello cherry nectar, Speculoos biscuits and white chocolate sauce
-
Caramelised almond mille-feuille
-
Ice cream and sorbet by Mr Maman, «artisan ice cream maker»
✻