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Menu at €43.00
Starter & Main course
– ou –
Main course & Dessert
(extra not included)
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Menu at €49.00
Starter, Main course & Dessert
(extra not included)
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Starters
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Starter of the day
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Snail casserole with green anise
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Veal sweetbreads meunière, broccoli broth with crystallised lemon
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Carrot soup with orange, foie gras and cumin sauce
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Roasted king prawns, beetroot purée, coconut broth
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Poached egg in meurette sauce
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Quail terrine with pistachio foie gras
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Scottish smoked salmon with Guérande salt
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Signature dish
Foie gras terrine with five peppers
€3.00 extra in the set menu
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Roasted langoustine on a bed of spelt, Thai basil
€2.00 extra in the set menu
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Marrowbone on toasted farmhouse bread
Main dishes
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Dish of the day
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Signature dish
Tournedos Rossini, potato galette, black truff
€8.00 extra in the set menu
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Sole meunière, mashed potato in olive oil
€6.00 extra in the set menu
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Slow-cooked salmon, buckwheat pasta, clam sauce
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Noir de Bigorre pork in its own juice, fig compote and Parmesan toast
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Veal liver with gingerbread and «kitchen snuff» flavouring
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Mulard duck casserole, sweetbread, truffle coulis
€3.00 extra in the set menu
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Roasted tuna sushi, chickpea purée with olive oil
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Cod steak with basil purée and poultry sauce
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Pan-fried chicken supreme with green vegetables
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Extra side dish
€5.00 extra in the set menu
Desserts
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Dessert of the day
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Soufflé with crystallised orange and Cointreau
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Royal raspberry lychee with sorbet
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Chantecler apple soufflé with Calvados
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Religieuse with kalamansi, grated with Buddha’s hand
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Lavender crème brûlée
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Guayquil chocolate tart with caramelised hazelnut tuile wafers
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Paris - Brest pastry with hazelnut praline, coffee bean sauce
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Cheese cake, Morello cherry nectar, Speculoos biscuits and white chocolate sauce
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Caramelised almond mille-feuille
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Ice cream and sorbet by Mr Maman, «artisan ice cream maker»
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